To
“clean” a fish means to prepare it for preservation, cooking, or immediate consumption.
It’s a fundamental component of sustenance fishing, and there are MANY styles
and techniques for doing so.
Reasonably,
there is a significant difference between a commercial fishing boat that yields
a thousand animals per day, and a lone traveller looking to score a day’s dinner.
Therefore, fish cleaning means and methods very greatly.
From my
experience, the older the technique—the more intimate and direct it feels. As
I’ve mentioned earlier, much of my enjoyment of fishing involves reflecting on
its past. Thus, I’m always intrigued by traditional and REALLY old-school
fishing tricks and tactics.
I’ll
admit—I’m not crazy about ice fishing. Typically, I prefer warm weather, no
matter what I’m doing. Still, I respect the depth of history it has in arctic
regions. By imagining the conditions and challenges they faced, as long ago as
they did, it warms my chest like a dose of brandy from a St. Bernard’s rescue
flask. Regardless of what you’re passionate about, periodically remembering to
appreciate its origin may revitalize the very passion itself.
The
gentleman in the video below does an excellent job of species-specific cleaning
of a yellow perch. Please listen carefully to his narration as the video plays.
Also, keep in mind that his method is based on a deeply rooted hunter-gatherer tradition,
which is well refined.
The
gentleman in the video above does an excellent job of species-specific cleaning
of a yellow perch. Please listen carefully to his narration as the video plays.
Also, keep in mind that his method is based on a deeply rooted hunter-gatherer tradition,
which is well refined.
Beyond the obvious
tutorial aspect of this video, is the humility and respect the instructor
humbly embodies. There’s a sincere signal of significance that he believes in
what he does. Believing in what you do FAR
exceeds how you may actually do it, regardless of what it is that you're
doing. Fishing = winning, all day.
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